The Club’s longest serving Chairman, Roger Mead will be standing down later this year, thus making this Gala dinner his last in the role. So to mark this occasion we are planning a special event, which we hope that you will be able to join us to wish him well. With some fabulous food, tall tales and a fantastic game show to take part in (with some very special rounds prizes to win) hosted by our show compere Dougie Robertson with a disco following.

It’s going to be a night for the Club annuls and the last for a while. As highlighted previously, the next formal evening engagement will be the Club’s 25th Anniversary celebrations in late 2019. There are some changes to the way we handle Rally accommodation from next year which will mean Tickets are £36 per person for the evening. The menu and Booking information can be found on the back of your address sheet of Soft Top Hard Top or online at the Club store by clicking here, or on the button below.

 

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Menu Choices for the dinner as follows:

Starter
Roast Red Pepper & Plum tomato soup with Basil Croute
Roast Heritage Tomato, Mozzarella, Garlic Ciabbata, Olive & Basil Dressing (v)

Main
Blackened Cajun Chicken Breast, Thyme Roast Potatoes & Herb Jus
Feather Blade of Beef Roulade, Horseradish Creamed Potato & Sauce Espagnole
Sage Potato Gnocchi, Roasted Squash, Vegetarian Parmesan, Rocket Leaf (v)

Dessert
Glazed Lemon Tart Fruit Compote
Double Chocolate Tart Dark Chocolate Sauce & Chantilly Cream

Tea & Coffee

If you have special dietary requirements please inform us, (v) above denotes vegetarian.

Please Note – Tickets are now by email confirmation, so please ensure that your entered email address is correctly given. If you use the Paypal gateway to pay for your tickets – your email details are held on their systems and are automatically applied to your order. Please also ensure that these details are correct prior to confirming order.