When:
8th December 2019 @ 12:30 pm
2019-12-08T12:30:00+00:00
2019-12-08T12:45:00+00:00
Where:
The Barley Mow
Lewes Rd
Selmeston, Polegate BN26 6UE
UK
Contact:
Jon Kenward or Belinda Kenward
07938841772 or 07955186399

We would like you to celebrate Christmas 2019 with us at The Barley Mow in Selmeston.  We will meet at 12.30pm to dine and 1pm

As last year, we will be dining in the restaurant area.  The menu has now been prepared and is set out below.  As you will see there is a choice of two or three course at £24.50 for two course or £27.50 for three.

Perhaps you could let us know if you would like to join as soon as possible. There is no need to let us have your menu choices yet, so please take your time with this.  At the beginning of November, we will ask that you make your choices and then let us have £10 per person deposit.

Look forward to hearing from you

 Jon and Belinda

David and Avril

Peter and Paula

Simon and Linda

Rob and Maree

Fred and Judy

Mark and Cheryl

STARTERS             

Creamy Potato & Leek Soup with warm bread (V, *)

Smoked Salmon & Prawn Roulade

with lemon dill crème fraiche & dressed leaf salad (GF)

Pork & Pistachio Terrine

with spiced tomato chutney & crostini (*)

Roasted Spiced Pear, Walnut & Barkham Blue Cheese Salad with a fig dressing (GF, V)

MAIN COURSE

Traditional Roast Turkey

with chestnut & cranberry stuffing, bacon wrapped chipolatas, duck fat roasted potatoes, braised red cabbage, brussels sprouts, honey glazed carrots & parsnips with a rich red wine gravy (*)
Herb Crusted Scotch Salmon Fillet

on a bed of rosemary & garlic roasted vegetables & buttered new potatoes drizzled with a balsamic glaze (GF)
Wild Mushroom & Cashew Nut Stroganoff
served with rice & crispy leeks (V, GF)
Slow Braised Beef & Red Wine Bourguignon
with creamed potato & seasonal greens (GF)

DESERT

Traditional Christmas Pudding
with warm brandy sauce (V)
Chocolate Brownie
with Madagascan vanilla bean ice cream (V) Caramelised Lemon Tart
served with raspberry sorbet (V)
Mixed Luxury Ice Cream in a Brandy Snap Basket with a fruit coulis (V)

27th November – 24rd December

2 Courses £24.50 or 3 Courses for £27.50

An optional 10% service charge will be added to your bill.
If our service does not meet your expectations, we would be happy to remove it from your bill. Thank you.

V = vegetarian dishes GF = Gluten Free VG = Vegan * = can be gluten free with a substitute
All our dishes are made in a kitchen containing nuts, please ask a member of staff if you have any allergies or special dietary requirements