Kent – Kent Christmas Lunch – 9th December 2017

Hi Folks

Yes it is that time of the year when I need to take your bookings for our Christmas lunch and fun, We are holding just one event this year for Kent, no evening do or pub lunches just the one special Christmas lunch event.

12 Noon for 12.30pm sit down

Weald of Kent Golf Course & Hotel
Maidstone Road
Headcorn
Kent TN27 9PT

Served in a private room, with light background music to create a warm festive atmosphere. This will allow us to chat across the table with our MX5 friends.

This is pre-bookable in advance by the end of August.

£24.50 per head …

A deposit of £10 per head payable to Sarah Jarrett in Cash or transfer to bank account (details on request) by the end of August 2017

email: sarah.jarrett@mx5oc.co.uk

Please advise your Starter, Main and Dessert when paying your deposit.

STARTERS
Country Vegetable Soup (V)
– Served with parmesan ciabatta croute
Creamy Chicken Liver Parfait
– Served with mulled prunes and toasted brioche loaf
Scottish Crayfish & Mango Salad (GF)
– With seafood sauce and chillies
Green Pesto Marinated Mozzarella Pearls (V) (GF)
– Served with tomato and rocket salad with basil oil

MAINS
Roast Breast of Turkey
– With pigs in blankets, sage stuffing, served with roast potatoes, Chantenay carrots, Brussels sprouts, honey roast parsnips and rich gravy
Romney Marsh Lamb Shank
– With rosemary mashed potato, Chantenay carrots, honey roast parsnips and a rich jus
Lemon & Parsley Roasted Cod Loin
– On a bed of chorizo risotto and wilted cherry vine tomatoes
Homemade Cauliflower Cheese Tart (V)
– Served with a selection of vegetables, roast potatoes and a vegetable jus

DESSERTS
Traditional Christmas Pudding (V)
– Served with a rich creamy brandy sauce and redcurrants
Chocolate Marquise (V)
– Served with caramelised mandarins
Strawberry & Clotted Cream Tart (V)
– Served with lemon Chantilly cream
A Selection of Cheese and Biscuits (V) (GF crackers available)
– Served with grapes, celery and savoury crackers

Freshly Brewed Coffee, Tea and Mince Pies

Thanks
Sarah