17th April 2024 @ 6:45 pm – 10:00 pm
The Hampshire Hog
London Rd
Waterlooville PO8 0QD
Mal Rowland

HI Everyone,

A bit of time until we do this run in April, which will be our first drive after the clocks go forward, so this is an early “heads-up” of this one but the seeds of the event have been sown and a reservation for 15 to 20 people has been made, which can be updated to add more, as desired

Update as of 17th Feb: Serena and I visited the Hampshire Hog today and I spoke to the Deputy Manager (Connor) to finalise details for our visit and he has allocated us the large dining area seperated from the main bar area, which is perfect for our needs. The food is absolutely excellent with very good staff and we hope you will enjoy the food and visit

We will update the venue on our numbers nearer the time but in the meantime to aid this process, please let us know if you are attending this event  and your meal choices and we will capture them for the venue to work to.

Please see the menu below and let us know your choices soonest and also please send a £5 deposit/head to PayPal A/C (malrowland21@gmail.com), remembering to state “Hampshire Hog Deposit(s)”

A4 HHog Menu Template - A4 Centred

Mal’s tip of the day: The above PDF menu is on two pages, so once you have made your meal choices, if you wish to see the dessert choices then go to the bottom of the PDF file and click the “down arrow” to reveal page 2…..simples

**HOT OFF THE PRESS** The drive route and timings are now finalised and the details are as follows;

Start/Rendevous Point: Central Car Park, Basingwell Street, Bishops Waltham, Hants. SO32 1AL

Rendevous Time: 18:00 onwards

Departure Time: 18:40 (Prompt)

Arrival time at The Hampshire Hog:  19:15, ready for supper to be served at 19:30

MAPS: The drive is pretty straight forward, so TULIPS have not been produced for this drive but Google Maps directions have been produced and enough copies for those who have said they are attending have been printed off and will be handed out at the Rendevous/Start point

Best Regards

Team Solent



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