Hi Everyone,

It has now got to that time of year when we hold our last indoor evening event, before evening drives resume due to the clocks going forward

As you know, Chris & Tommy are the new owners of the Sussex Brewery and we had a lovely meal there back on the 18th October 2023 and packed out their dining room. The dining room has now had a complete makeover, so it will be good to see the changes Chris & Tommy have made and sample some delicious Sossies again

We have been in contact with the venue and made a provisional booking and it is imperitive that everyone arrives at The Sussex Brewery at 19:15, so we can all be seated by 19:30, as requested by the venue. Chris has said they can comfortably seat 26/28 guests only, “so this event it being run on a first come first served basis“!

The menu is pasted below, for you to make your choices, by replying to the forum post only, we will then capture your orders on the spreadsheet and we will be good to go👍

“Hot off the Press”; For those not keen on Sausages, I have checked with the venue and the Pie Menu is also available on the night, as an alternative. Please let us know your Pie Choice on the forum and we will add this to the Spreadhseet for the venue.

The Pie Menu can be seen here; The Sussex Brewery | Sussex Brewery NB: Scroll down past the susages to reveal the full liist of pies available.

The venue has requested a £10 deposit/head and these will be captured in the normal way on the spreadhseet also. Please make payments via PayPal (malrowland21@gmail.com) remembering to select the “Paying Friends or Family” option, otherwise you may incur charges. Also, PLEASE BE SURE TO ADD IN THE COMMENTS BOX: “DEPOSIT FOR SUSSEX BREWERY MEAL”, so I can differentiate between the different credits to my PayPal A/C

Arrival time at The Sussex Brewery will be 7pm, ready for our meals to be served at 7:30pm prompt – your assistance in this would be greatly appreciated!

As previously stated, we will capture your orders and PayPal deposit payments on the spreadhseet to assist the venue on the night. Chris has asked for the Spreadsheet to be submitted 7 days before event, so the 13th March is the “cut-off date” for this event.

Best Regards

Team Solent